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The Analysis of Fats and Oils

โœ Scribed by Kummerow, F.A.


Book ID
122339826
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
82 KB
Volume
44
Category
Article
ISSN
0022-0302

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Fast GC for the analysis of fats and oil
โœ Luigi Mondello; Peter Quinto Tranchida; Rosaria Costa; Alessandro Casilli; Paola ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 268 KB ๐Ÿ‘ 1 views

## Abstract Fast and conventional GC techniques were both applied to ten different lipidic matrices and the results then compared. The fats and oils were of fish, animal, and vegetable origin and were all simultaneously transesterified with acidic methanol before performing batch analysis of the fa