Fast GC for the analysis of fats and oil
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Luigi Mondello; Peter Quinto Tranchida; Rosaria Costa; Alessandro Casilli; Paola
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Article
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2003
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John Wiley and Sons
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English
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## Abstract Fast and conventional GC techniques were both applied to ten different lipidic matrices and the results then compared. The fats and oils were of fish, animal, and vegetable origin and were all simultaneously transesterified with acidic methanol before performing batch analysis of the fa