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The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

✍ Scribed by Mariam Mnatsakanyan; Paul G. Stevenson; Xavier A. Conlan; Paul S. Francis; Tiffany A. Goodie; Geoffrey P. McDermott; Neil W. Barnett; R. Andrew Shalliker

Book ID: 116904566
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 480 KB
Volume: 82
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2010.06.066

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