✦ LIBER ✦

The analysis and characterization of the oil from the seed ofCitrullus colocynthis

✍ Scribed by A. M. Abu-Nasr; W. M. Potts

Book ID: 112806115
Publisher: Springer-Verlag
Year: 1953
Tongue: English
Weight: 353 KB
Volume: 30
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02638663

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Characterization and Edibility

Chemical Characterization and Edibility of the Oil Extracted from Citrullus colocynthis Seeds

✍ W. N. SAWAYA; N. J. DAGHIR; P. KHAN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

The analysis and characterization of the

The analysis and characterization of the oil from the seed of stillingia sylvatica

✍ V. C. Batterson; W. M. Potts 📂 Article 📅 1951 🏛 Springer-Verlag 🌐 English ⚖ 252 KB

The analysis and characterization of the

The analysis and characterization of the oil from the seed of citrullus vulgaris

✍ Chung Min T-Sao; W. M. Potts 📂 Article 📅 1952 🏛 Springer-Verlag 🌐 English ⚖ 228 KB

Purification and Partial Characterizatio

Purification and Partial Characterization of Low Molecular Weight Vicilin-Like Glycoprotein from the Seeds ofCitrullus lanatus

✍ Sushila Yadav; Anil Kumar Tomar; O. Jithesh; Meraj Alam Khan; R. N. Yadav; A. Sr 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 301 KB

Analysis and characterisation of the oil

Analysis and characterisation of the oil from the seeds ofThespesia Populnea

✍ Subbaram, M. R. 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 230 KB

The component fatty acids of Citrullus c

The component fatty acids of Citrullus colocynthis seed fat

✍ A. Sen Gupta; M. M. Chakrabarty 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB 👁 1 views

The composition of the seed fat of Citrullus colocynthis as established by the present investigation is palmitic 10~40ojO ; stearic 6.52% ; arachidic 1.70% ; oleic 20.92% ; linoleic 58+81y0 ; and linolenic 1.65%. This composition agrees largely with the general trend of the family and of the genus C