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The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions

✍ Scribed by F. E. Huelin; I. M. Coggiola; G. S. Sidhu; H. Kennett

Publisher: John Wiley and Sons
Year: 1971
Tongue: English
Weight: 310 KB
Volume: 22
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740221011

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