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The amino acid composition of hair from different racial origins

โœ Scribed by R.J.M. Gold; C.R. Scriver

Book ID
115819205
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
129 KB
Volume
33
Category
Article
ISSN
0009-8981

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## Abstract Nutritional and environmental effects on the amino acid, wax, and suint contents and color of raw cashmere were investigated. Cashmere was obtained from goats fed with or without dietary protected protein, goats fed different levels of dietary energy and feeds, and goats from Australia,