The American Dietetic Association and U.S. Public Health Service ,Worksite Nutrition: A Guide to Planning, Implementing, and Evaluation 2nd ed. (1993) From the American Dietetic Association,216 W. Jackson Blvd., Chicago, IL 60606-6995 0-88091-126-3 129 pp, softcover.

✍ Scribed by Jane E. Spriggs

• Book ID: 117150812
• Publisher: Elsevier
• Year: 1995
• Tongue: English
• Weight: 399 KB
• Volume: 27
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(12)80275-5