𝔖 Bobbio Scriptorium
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The American and His Food: A History of Food Habits in the United Statesby Richard O. Cummings

✍ Scribed by Review by: A. L. Kohlmeier


Book ID
124856570
Publisher
Organization of American Historians
Year
1941
Weight
259 KB
Volume
28
Category
Article
ISSN
0161-391X

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