The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

✍ Scribed by Mariutti, Lilian R.B.; Rodrigues, Eliseu; Chisté, Renan C.; Fernandes, Eduarda; Mercadante, Adriana Z.

• Book ID: 126953672
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 511 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.07.032