The allergenicity of edible oils
β Scribed by Michael Warburg
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 85 KB
- Volume
- 109
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Hydrogenation of edible oils is an important process in the food industry to produce fats and oils with desirable melting properties and an improved shelf life. However, beside the desired hydrogenation reaction trans fatty acids are formed as well. As several studies indicate a negativ
## E a n * Antioxidative effect of BHA (Butylated hydroxyanisole) and rosemary extract (Herbalox Type 0) in soybean and sunflower seed oil were investigated. Stability to oxidation was determined by measurement of induction time with the Rancimat 679 at 100Β°C. Changes in control (no antioxidant ad