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The Alkalinity of Milk Ash and its Relation to the Detection of Neutralizers in Dry Milks. II. Dry Buttermilk

✍ Scribed by Kunkel, R.W.; Combs, W.B.

Book ID: 122958537
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 332 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95166-6

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