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The Alcoholic Ferment of Yeast-Juice. Part III.-The Function of Phosphates in the Fermentation of Glucose by Yeast-Juice

โœ Scribed by Harden, A.; Young, W. J.


Book ID
120133556
Publisher
The Royal Society
Year
1908
Tongue
English
Weight
775 KB
Volume
80
Category
Article
ISSN
0080-4649

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