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The Alcohol-Induced Conformational Changes in Casein Micelles: A New Challenge for the Purification of Colostrinin

✍ Scribed by Marian L. Kruzel; Antoni Polanowski; Tadeusz Wilusz; Agata Sokołowska; Magdalena Pacewicz; Renata Bednarz; Jerzy A. Georgiades

Book ID
111594112
Publisher
Springer
Year
2004
Tongue
English
Weight
112 KB
Volume
23
Category
Article
ISSN
1573-4943

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## Abstract A sedimentation analysis has been used to determine the proportion of protein present as monomer and aggregate in 0.5 and 1.0 g/dl solutions of β‐casein A in pH 7 phosphate buffer over the temperature range 10–40°C. The amount and molecular weight of the aggregate increase with temperat