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The advantages of low density lipoproteins (LDL) in chicken egg yolk for the cryopreservation of equine sperm

✍ Scribed by Diégo Moreno; Djemil Bencharif; Lamia Amirat-Briand; Sandrine Destrumelle; Marc Anton; Paul Barriere; Daniel Tainturier


Book ID
113710069
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
92 KB
Volume
32
Category
Article
ISSN
0737-0806

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