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The adulteration of butter, and the necessity of standards

Book ID
118546969
Publisher
Elsevier Science
Year
1896
Tongue
English
Weight
274 KB
Volume
9
Category
Article
ISSN
0033-3506

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๐Ÿ“œ SIMILAR VOLUMES

The Adulteration of Butter
The Adulteration of Butter
โœ SIMMONDS, C. ๐Ÿ“‚ Article ๐Ÿ“… 1906 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 375 KB
The Adulteration of Butter
The Adulteration of Butter
โœ LESTER, J. H. ๐Ÿ“‚ Article ๐Ÿ“… 1906 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 105 KB
The Adulteration of Butter
The Adulteration of Butter
โœ SIMMONDS, C. ๐Ÿ“‚ Article ๐Ÿ“… 1906 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 107 KB
THE ADULTERATION OF BUTTER
THE ADULTERATION OF BUTTER
๐Ÿ“‚ Article ๐Ÿ“… 1894 ๐Ÿ› The Lancet ๐ŸŒ English โš– 413 KB
THE ADULTERATION OF BUTTER.
THE ADULTERATION OF BUTTER.
โœ Bryjak, Marek; Wieczorek, Piotr; Kafarski, Pawel; Lejczak, Barbara ๐Ÿ“‚ Article ๐Ÿ“… 1906 ๐Ÿ› The Lancet ๐ŸŒ English โš– 353 KB
THE ADULTERATION OF BUTTER
THE ADULTERATION OF BUTTER
๐Ÿ“‚ Article ๐Ÿ“… 1890 ๐Ÿ› The Lancet ๐ŸŒ English โš– 362 KB