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The adenosine 3′,5′-monophosphate content of brain tissue obtained by an ultra-rapid freezing technique

✍ Scribed by S.R. Nahorski; K.J. Rogers


Book ID
118860811
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
277 KB
Volume
51
Category
Article
ISSN
0006-8993

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