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The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats

✍ Scribed by Andrade, Gláucia; de Almeida, Crislaine; Espeschit, Ana; Dantas, Maria Inês; Benjamin, Laércio; Ribeiro, Sonia; Martino, Hércia


Book ID
121611193
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
351 KB
Volume
12
Category
Article
ISSN
1476-511X

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