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The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt

✍ Scribed by Estrella Fernández-Garía; John U. McGregor; Sandra Traylor

Book ID: 117978497
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 194 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75620-6

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