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The addition of iron to flour. II. The absorption of reduced iron and some other forms of iron by the growing rat

โœ Scribed by J. J. C. HINTON; T. MORAN

Book ID
108797556
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
334 KB
Volume
2
Category
Article
ISSN
0950-5423

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๐Ÿ“œ SIMILAR VOLUMES

Flow injection spectrophotometry followe
Flow injection spectrophotometry followed by atomic Absorption spectrometry for the determination of iron(II) and total iron
โœ J.L. Burguera; M. Burguera ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 335 KB

In the flow system described, iron(I1) is measured spectrophotometrically with l,lO-phenanthroline, and total iron is determined in the same flow line by atomic absorption spectrometry. Linear calibration ranges are 0.1-35 and 0.1-10 rg ml-' for iron and total iron, respectively.