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The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

✍ Scribed by María Serrano; Domingo Martínez-Romero; Fabián Guillén; Juan Miguel Valverde; Pedro Javier Zapata; Salvador Castillo; Daniel Valero

Book ID
116916608
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
318 KB
Volume
19
Category
Article
ISSN
0924-2244

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