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The adaptation of nutrient oxidation to nutrient intake on a high-fat diet

✍ Scribed by Schrauwen, P. ;van Marken Lichtenbelt, W. D. ;Saris, W. H. M. ;Westerterp, K. R.

Publisher
Springer
Year
1997
Tongue
English
Weight
392 KB
Volume
36
Category
Article
ISSN
1436-6215

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A pig diet, processed in three di †erent ways, was evaluated in an ileal digestibility trial. The complete diet contained mainly pea, tapioca and soybean meal and was processed by steam-pelleting (SP), high-shear conditioning (expander treatment ; E) and expander-pelleting (EP), respectively. Expand