The acute effects of a lunch containing resistant starch on energy and substrate utilization, ghrelin, GLP-1, PYY concentrations, and satiety

✍ Scribed by A. Smeets; T. Gelencser; A. Salgo; M. Westerterp-Plantenga

• Book ID: 116241173
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 66 KB
• Volume: 51
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2008.04.224