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The Activity of Key Enzymes in Xylose-Assimilating Yeasts at Different Rates of Oxygen Transfer to the Fermentation Medium

✍ Scribed by E.N. Yablochkova; O.I. Bolotnikova; N.P. Mikhailova; N.N. Nemova; A.I. Ginak


Book ID
111599500
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
62 KB
Volume
73
Category
Article
ISSN
0026-2617

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