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The activity and stability of cell-associated activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5

✍ Scribed by Bruno M. Xavier; Adam J. Houlihan; James B. Russell

Book ID
109331170
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
116 KB
Volume
283
Category
Article
ISSN
0378-1097

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Fresh plant materials can be fermented and preserved as silage for cattle, but clostridia that deaminate amino acids increase pH. If the pH of the silage rises, spoilage microorganisms proliferate, and undesirable products accumulate. Rod-shaped, anaerobic bacteria with spores were isolated from fre