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The activation of Aspergillus niger catalase by sodium n-dodecyl-sulphate

✍ Scribed by M.N. Jones; A. Finn; A. Mosavi-Movahedi; B.J. Waller

Book ID: 113266509
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 307 KB
Volume: 913
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(87)90151-8

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## Abstract The dissociation of beef liver and bacterial (__Micrococcus lysodeikticus__) catalases by the action of sodium __n__‐dodecyl sulfate (SDS) has been investigated as a function of SDS concetration and time by ultracentrifugation. The rate of dissociation of beef liver catalase is found to