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The action of tannic acid on the erythrocyte membrane

✍ Scribed by Edelberg, Robert

Publisher
Wiley (John Wiley & Sons)
Year
1952
Tongue
English
Weight
849 KB
Volume
40
Category
Article
ISSN
0095-9898

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The action of tannic acid on model syste
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✍ Edelberg, Robert πŸ“‚ Article πŸ“… 1953 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 702 KB

Previous in\-estigations (Jacobs, Stewart and Butler, '43) l1ave shown tliat tannic acid (TA) in very low concentrations greatly reduces the chai\*acteristic permeability of the erythrocyte to anions and at the same time has little o r no effect on the permeability to water and non-electrolytes. Fur

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Hunter and Pahigian ('40) demonstrated that if chicken erythrocytes were subjected to a temperature 13-18Β°C. above normal for 9 to 1 hour, the oxygen consumption, anaerobic glycolysis and permeability to non-electrolytes were considerably altered. It seemed of interest to determine what effect this

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## Abstract A new method has been used to determine what fraction of human erythrocyte cholesterol is available for exchange with plasma unesterified cholesterol. Erythrocytes labeled with ^3^H‐cholesterol by this exchange process were incubated with sonicated phosphatidylcholine vesicles, giving r

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The proteins of the human erythrocyte membrane have been separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the resulting gel cut into 2-mm sections, and the amino acid content and composition of each slice measured using a sensitive method of amino acid analysis. The distributi