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The action of enzymes in concentrated solution and in the dried state

✍ Scribed by Prof. M. A. Joslyn

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
621 KB
Volume
2
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Enzyme activities in concentrated soluti
Enzyme activities in concentrated solutions of glycinebetaine and other solutes
✍ A. Pollard; R. G. Wyn Jones πŸ“‚ Article πŸ“… 1979 πŸ› Springer-Verlag 🌐 English βš– 755 KB

The activities of a number of enzymes in concentrated solutions of glycinebetaine and other solutes have been studied. Glycinebetaine, in contrast to electrolytes such as NaCl, was found to be noninhibitory up to 500 mM. This is compatible with the postulated role of glycinebetaine in cytoplasmic os

An analytical solution to the evolution
An analytical solution to the evolution of presteady state substrate and product concentration profiles in spherical enzyme supports
✍ Reiner KΓΌhnau; JΓΌrgen Lasch πŸ“‚ Article πŸ“… 1980 πŸ› Elsevier Science 🌐 English βš– 499 KB

The time evolution of substrate and product profiles in spherical particles grafted with Michaelian enzymes has been investigated theoretically. Assuming that only internal diffusion interferes with the enzyme reaction, an analytical solution to the partial differential equation governing the preste