The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide

✍ Scribed by P. Fohgelberg; J. Rosén; K.-E. Hellenäs; L. Abramsson-Zetterberg

• Book ID: 116461413
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 155 KB
• Volume: 43
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2005.02.001