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The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

✍ Scribed by Xiaodong Pan; Fenqin Chen; Tianxing Wu; Honggang Tang; Zhanyu Zhao

Book ID: 116485795
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 274 KB
Volume: 20
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2008.08.019

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