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The acid-base consequences of aerial exposure in the lobster, Homarus gammarus (L.) at 10 and 20°C

✍ Scribed by N.M. Whiteley; E.W. Taylor


Book ID
103698619
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
994 KB
Volume
15
Category
Article
ISSN
0306-4565

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