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The Abundance of Lipid Transfer Protein (LTP), the Major Food Allergen of Corn, Varies Between Hybrids and Growth Conditions

✍ Scribed by Ariyarathna, H.; Pramod, S.N.; Goodman, R.E.


Book ID
119281319
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
39 KB
Volume
123
Category
Article
ISSN
1097-6825

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