The influence of total amhe concentration, CO, and of carbonation ratio, a, on the process of COS absorption in aqueous MEA solutions is considered. Analysis of the chemical reactions taking place in the liquid elucidates the pattem of reactions leading to the thermodynamically favoured products. Ex
β¦ LIBER β¦
The absorption of carbon dioxide in solutions of monoethanolamine
β Scribed by D.W. Whymark; J.M. Ottaway
- Book ID
- 118991494
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 342 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0039-9140
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