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The Ability of a Bacteriocin of Streptococcus bovis HC5 (bovicin HC5) to Inhibit Clostridium aminophilum, An Obligate Amino Acid Fermenting Bacterium from the Rumen

✍ Scribed by Hilário C. Mantovani; James B. Russell


Book ID
112234249
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
151 KB
Volume
8
Category
Article
ISSN
1075-9964

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