Several authors have reported on high sensitivity measurement of oxygen dependent low level chemiluminescence (CL) from Maillard reactions, i.e. nonenzymatic amino-carbonyl reactions between reducing sugars and amino acids. Here we report for the first time, that light from Maillard reactions can be
β¦ LIBER β¦
The 8th International Symposium on Molecular Recognition and Inclusion
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 35 KB
- Volume
- 104
- Category
- Article
- ISSN
- 0022-4596
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