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TG/DTG/DTA for the oxidation behavior characterization of vegetable and animal fats

✍ Scribed by Maria-Raluca Szabo, Dorina Chambre, Cornelia Idiţoiu


Book ID
118805036
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
422 KB
Volume
110
Category
Article
ISSN
0022-5215

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