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TGA/MS studies of the thermal decomposition of NH4VO3

✍ Scribed by U. von Sacken; J.R. Dahn


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
255 KB
Volume
26
Category
Article
ISSN
0378-7753

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To develop thermal stable flavor, a glycosidic bond flavor precursor of menthyl-b-D-glucopyranoside (MGLY) was synthesized by the modified Koenigs-Knorr reaction. The thermal decomposition process and pyrolysis products of the glycoside were investigated by thermo-gravimetric and simultaneously diff