Texture studies on edible protein fibres produced by a wet spinning technique. I. Fibres produced from casein and carrageenan

✍ Scribed by G. DOWNEY; K. J. BURGESS

• Book ID: 108803582
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 551 KB
• Volume: 14
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1979.tb00843.x