Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety

✍ Scribed by P.W.Y. Sham; C.H. Scaman; T.D. Durance

• Book ID: 108823286
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 476 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb15212.x