✦ LIBER ✦
TEXTURE OF FRIED POTATO TISSUE AS AFFECTED BY PRE-BLANCHING IN SOME SALT SOLUTIONS
✍ Scribed by J. BLAHOVEC; J. VACEK; K. PATOČKA
- Book ID
- 111346624
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 577 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-4901
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