TEXTURE MEASUREMENT OF COOKED RICE KERNELS USING THE MULTIPLE-POINT MENSURATION METHOD

✍ Scribed by SHOJIRO TSUJI

• Book ID: 111345941
• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 561 KB
• Volume: 12
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1981.tb01224.x