✦ LIBER ✦
Texture Changes Associated with Insolubilization of Sarcoplasmic Proteins During Salt-vinegar Curing of Fish
✍ Scribed by M. Toyohara; M. Murata; M. Ando; S. Kubota; M. Sakaguchi; H. Toyohara
- Book ID
- 108821879
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 252 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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