Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase

✍ Scribed by Kunnath, Sarika; Lekshmi, Manjusha; Chouksey, Mithlesh K.; Kannuchamy, Nagalakshmi; Gudipati, Venkateshwarlu

• Book ID: 120715602
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 271 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1000-4