𝔖 Bobbio Scriptorium
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Textural properties of mango cultivars during ripening

✍ Scribed by Shyam Narayan Jha, Pranita Jaiswal…


Book ID
120715166
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
369 KB
Volume
50
Category
Article
ISSN
0022-1155

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Textural changes of banana and plantain
✍ Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB 👁 1 views

Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25¡C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper