✦ LIBER ✦
Textural properties and water-holding capacity of broiler breast meat cooked to various internal endpoint temperatures
✍ Scribed by In-Kwon Hong, Young-Seung Lee
- Book ID
- 118791451
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2012
- Tongue
- English
- Weight
- 157 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1226-7708
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