TEXTURAL PROPERTIES AND COLOR CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS WITH SELECTED BINDERS AND NOMEAT ADJUNCTS

✍ Scribed by C.M. CHEN; D.L. HUFFMAN; W.R. EGBERT

• Book ID: 111343492
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 946 KB
• Volume: 3
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1992.tb00484.x