𝔖 Bobbio Scriptorium
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TEXTURAL PARAMETERS IN COMPRESSION TESTING OF A GEL MADE FROM FRESH AND FROZEN FISH MINCE

✍ Scribed by LISBET BJERRE KNUDSEN; TORGER BØRRESEN; JETTE NIELSEN


Book ID
111346121
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
361 KB
Volume
18
Category
Article
ISSN
0022-4901

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