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Textural Measurements and Product Quality of Restructured Sweetpotato French Fries

✍ Scribed by W.M. Walter Jr; V.D. Truong; K.R. Espinel

Book ID: 115610648
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 128 KB
Volume: 35
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2001.0840

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