Textural Determination of ‘Montmorency’ Cherries Using Shear/Compression and Stone Removal Forces

✍ Scribed by CHARLES R. SANTERRE; JERRY N. CASH; AMY F. IEZZONI

• Book ID: 108818160
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 320 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08026.x