Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel)

✍ Scribed by YASUO MAKINODAN; MASAO HUJITA

• Book ID: 108816383
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 562 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb01579.x