Textural Changes in Mushrooms (Agaricus bisporus) Associated with Tissue Ultrastructure and Composition

✍ Scribed by S. Zivanovic; R.W. Busher; K.S. Kim

• Book ID: 108822002
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 295 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10621.x