Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products

✍ Scribed by Martine Morzel; Mary M Heapes; William J Reville; Elke K Arendt

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 357 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20000901)80:11<1691::aid-jsfa704>3.0.co;2-5